Sodium diacetate is a common food preservative. It's widely distributed across processed foods, helping to extend shelf life . However, concerns about its potential health effects have surfaced. While some studies suggest potential benefits, others highlight potential risks. Ultimately, the safety of sodium diacetate remains a topic of debate amo

Dipropylene glycol is a colorless and odorless liquid {possessing{unique properties that make it versatile for various applications. It has a relatively low viscosity, making it easily mixable. Dipropylene glycol is also miscible with water, enabling its use in aqueous solutions. Moreover, it exhibits good heat resistance, permitting it to be used